Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries


Ingredients:
3 cups UNCOOKED elbow macaroni pasta
2 cups sharp cheddar cheese shredded
1 cup colby cheese shredded
3 tbsp butter
2 & 3/4 cup half & half
And so on.

Instructions:
  • Step one. Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
  • Step two, Next, sprinkle in the paprika and black pepper, and mix.
  • Step 03, Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
  • Courtesy of: https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/



  • Rated 4/5 based on 77 Reviews