Seared Pork Chops with Caper Sauce

Seared Pork Chops with Caper Sauce


Ingredients:
1 tbsp curry powder (Note 3)
1 tsp white sugar
2 tsp red curry paste (Note 4)
1 tsp salt
2 tbsp red curry paste (Note 4)
etc.

Instructions:
  • Step number one. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
  • And then, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
  • Next step is, Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
  • Courtesy of: https://howtofeedaloon.com/seared-pork-chops-in-caper-sauce-recipe/



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