Slow Cooker Chicken, Broccoli and Rice Casserole

Slow Cooker Chicken, Broccoli and Rice Casserole


Ingredients:
2 cans (10 ounces each) fat-free cream of chicken soup
1 envelope Good Season's Zesty Italian dressing mix
1 block (8 ounces) low fat cream cheese, cubed
¼ to ½ cup milk, as needed
chopped fresh Parsley, for garnish
And many more.

Instructions:
  • Step number 1. Spray a large slow cooker insert with cooking spray. Lay chicken breasts in the bottom. Season with Mr's Dash's original seasoning ( I use a teaspoon or two) and a sprinkle of pepper.
  • Step 02, Pour cream of chicken soups and Italian dressing mix evenly over chicken. Lay the cubed cream cheese all over the tops. Cover slow cooker with lid and cook on low heat 5 to 6 hours OR on high heat 4 hours.
  • Next step is, Carefully shred chicken with two forks and mix up the sauce/gravy. If it's too thick you can thin it out with a little milk.
  • Original Article: https://kristineskitchenblog.com/slow-cooker-chicken-broccoli-and-rice-casserole/



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