Slow Cooker Jambalaya

Slow Cooker Jambalaya


Ingredients:
2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
Check below.

Instructions:
  • First of all. Add all the ingredients except the shrimp into the slow cooker and stir.
  • And then, Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  • Step 3, Serve over rice.
  • Thanks to: https://therecipecritic.com/slow-cooker-jambalaya/



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