Slow Cooker Jambalaya

Slow Cooker Jambalaya


Ingredients:
1 (15-oz) cän bläck beäns, dräined änd rinsed
1 (10-oz) cän diced tomätoes änd green chilies, undräined
2 cups chicken broth
1 cup cooked, chopped bäcon
1 (1-oz) päcket Hidden Välley Ränch Originäl seäsoning & säläd dressing mix
Check below.

Instructions:
  • Step number 1. Pläce chicken ät bottom of slow cooker.
  • And now, ädd corn, bläck beäns, diced tomätoes änd green chilies, chicken broth, cumin, chili powder, onion powder ränch seäsoning änd bäcon. Stir together. Pläce creäm cheese on top of chicken.
  • And then, Cover with lid änd cook on LOW for 6-8 hours.
  • Thanks to: https://therecipecritic.com/slow-cooker-jambalaya/?fbclid=IwAR3xefpbzVoc7K9zIpgd6V0IiBGCTCG6KwSeC0AxTjeY7F0FnP2DrK4UBWE



  • Rated 4/5 based on 48 Reviews