Southwestern Crockpot Chicken Tacos

Southwestern Crockpot Chicken Tacos


Ingredients:
2 - 3 boneless chicken breasts frozen (no need to thaw)
1 can Cream of Chicken Soup
1 cup Milk
1/2 onion chopped
3-4 potatoes (peeled and diced)
etc.

Instructions:
  • First. Place everything in the crock pot except the biscuits.
  • Next, Cook on low all day.
  • Next step is, Remove chicken and Shred. Add back into the crock pot and stir to combine.
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  • Rated 4/5 based on 11 Reviews