Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms


Ingredients:
2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
Salt
Black pepper
4 tablespoons flour, divided use
2 tablespoons butter
And so on.

Instructions:
  • First of all. In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.
  • After that, Add to the pot the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes.
  • After that, Stir in the tomato paste and Worcestershire sauce.
  • Original Article: https://thecozyapron.com/steak-and-ale-soup-with-mushrooms/



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