Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce


Ingredients:
1 tbsp curry powder (Note 3)
1 tsp white sugar
2 tsp red curry paste (Note 4)
1 tsp salt
2 tbsp red curry paste (Note 4)
etc.

Instructions:
  • Step 1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
  • And now, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
  • Step 03, Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
  • Complete Ingredients and Instructions: https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/



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