The Best Mexican Street Corn

The Best Mexican Street Corn


Ingredients:
4 large ears corn
butter
sea or kosher salt and freshly ground black pepper, to taste
½ cup mayonnaise
1 + ½ cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated
etc.

Instructions:
  • Step number 1. Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. Alternately you can grill or boil it.
  • After it, Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, chile powder and cilantro, if using, pressing it onto the corn to help it stick.
  • After that, Sprinkle with salt and pepper. Serve with lime wedges.
  • Courtesy of: https://www.cinnamonspiceandeverythingnice.com/best-mexican-street-corn/



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