Vegan Carrot Ginger Soup

Vegan Carrot Ginger Soup


Ingredients:
3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
And many more.

Instructions:
  • Step 1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  • Next, Turn down heat to medium-low and simmer for 20 - 25 minutes.
  • Next step is, add noodles and cheese and simmer until noodles are fully cooked.
  • Thanks to: https://sweetpeasandsaffron.com/vegan-carrot-ginger-soup-instant-pot/



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