Vegetable Soup

Vegetable Soup


Ingredients:
1 pound lean ground beef
1/2 cup onion, diced
1 3/4 cup mixed frozen vegetables
5 cups water
1 28oz can diced tomatoes
Check below.

Instructions:
  • Step 1. In a large soup pot, brown ground beef. Drain fat.
  • After that, Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
  • Step 03, Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
  • Thanks to: https://dinnerthendessert.com/vegetable-soup/



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