Zucchini Chicken Enchilada Roll-Ups Recipe

Zucchini Chicken Enchilada Roll-Ups Recipe


Ingredients:
2 medium sweet potatoes
1 large yellow onion
2 Tbsp. olive oil divided
1/2 tsp. salt divided
1/2 tsp. garlic powder
etc.

Instructions:
  • First. Preheat the oven to 400°.
  • Step 2, Peel and chop the sweet potatoes into 1/2" chunks. Chop onion into 1 inch pieces and add to a lined sheet pan along with the sweet potatoes. Toss the sweet potatoes and onions with 1 Tbsp. olive oil, 1/4 tsp. salt, garlic powder and chipotle powder and toss until well combined. Bake at 400° for 20 minutes.
  • And now, Toss the sweet potatoes and push to one side of the pan. Add the broccoli and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Add the chicken breasts and brush with 1/4 c. BBQ sauce. Bake an additional 15-20 minutes at 400° until the chicken is done.
  • Complete Ingredients and Instructions: https://www.diariesofnia.com/2019/07/zucchini-chicken-enchilada-roll-ups.html



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