Cranberry Pecan Sweet Potato Wild Rice Pilaf

Cranberry Pecan Sweet Potato Wild Rice Pilaf


Ingredients:
1/2 cup quinoa
1 1/2 cups water
2 large apples
2 teaspoons cinnamon
Honey
Check below.

Instructions:
  • First. Peel and core both apples. Chop them into bite-sized pieces.
  • After it, Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
  • And then, Stir in cinnamon and transfer mixture to two bowls.
  • Complete Instructions: https://therecipecritic.com/cranberry-pecan-sweet-potato-wild-rice-pilaf/



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