Gluten-Free Soft & Chewy Molasses Cookies

Gluten-Free Soft & Chewy Molasses Cookies


Ingredients:
1/3 C packed brown sugar
1/4 C molasses
1 egg
2/3 C coconut oil
2 C Pamela's All-Purpose Flour Artisan Blend (OR 1/2 C each tapioca starch, potato starch, white rice flour, brown rice flour)
Check below.

Instructions:
  • Step number one. Preheat the oven to 350 degrees
  • Step 2, Whip sugars, molasses and egg until smooth
  • And then, Add in the oil and combine. In another bowl, combine the dry ingredients
  • Thanks to: https://www.thisvivaciouslife.com/gluten-free-soft-and-chewy-molasses-cookies/



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