Holiday Peppermint Cake

Holiday Peppermint Cake


Ingredients:
1 box (15.25 oz.) white cake mix
1/2 cup water
3 large eggs
1/4 cup vegetable oil
1/2 cup Torani Peppermint Flavoring Syrup
And many more.

Instructions:
  • Step number 1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.
  • And now, Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans
  • Next, Bake 20-25 minutes until cake tester comes out clean.
  • Source: https://www.lovebakesgoodcakes.com/holiday-peppermint-cake/



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